SPECIALS MENU 

Halibut Chowder
biscuit breadcrumbs, brown butter dill
15

Kale & Romaine Caesar
garlic croutons, crispy grana, radish, cured yolk, white anchovy
17

Pan Seared Sea Scallops
grits, spring succotash, red-eye vinaigrette, microgreens*
41

Grilled Duck Breast
black rice, charred leek aioli, sesame snap peas, rhubarb hot & sour, mint, crispy leeks*
44

Executive Chef Jeff Strom  
* Gluten Free