SPECIALS MENU 

Watermelon  Cooler   12
reyka vodka, watermelon juice, lime juice, st germain

Heirloom Tomato Caprese 17*
burratini, date balsamic, pine nuts, basil, olive oil

Speck & Melon Salad 12* 
cucumber, watercress,  red onion, mint, balsamic honey

Crisp Duck Confit
butternut squash, green beans, frisee, pickled shallots, maple gastrique*

Pan Roasted Halibut 35*
smokey kale saag, fingerling potatoes, tomato chutney, crispy shallots

Executive Chef Jeff Strom
* Gluten Free