SPECIALS MENU 

French Onion Soup  11
short rib, gruyere crostini, chives

Butter Roasted Cauliflower  12
chevre fondue, caper breadcrumbs, gremolata

Duck & Soba Noodle  14
hoisin barbecue, napa cabbage, cucumber, carrot-ginger vinaigrette, scallion, sesame

Ragu alla Bolognese 23  
rigatoni. ricotta, grana padano, parsley

Braised Beef Short Rib 36
mashed potatoes, roasted carrots, pearl onions, braising jus, persillade*

Executive Chef Jeff Strom  
* Gluten Free