SPECIALS MENU 

Halibut Chowder 12
crispy speck, biscuit breadcrumbs, chives

Napa Cabbage Salad 13
carrot, bell pepper, orange, radish, cilantro, edamame, miso-honey dressing, peanuts*

Pan Sea Bass 36
sticky rice, red cabbage, kale, leek, red onion, ponzu, sesame, radish*

Grilled Chicken Breast 29
sweet potato mash, bacon braised greens, candied pecans, pickled peppers, cider jus*

Executive Chef Jeff Strom  
* Gluten Free