SPECIALS MENU 

Blistered Shishito Peppers  12
togarashi, yuzu aioli, sea salt*

Heirloom Tomato Caprese 17
fresh burrata, date balsamic, pine nuts, basil, olive oil*

Pan Roasted Steelhead Trout 30
parsnip cream, beluga lentils, radicchio, mustard vinaigrette, onion jam, crispy leeks*

Pork Schnitzel 29
sweet potatoes, braised red cabbage, beer shallot demi-glace, herb butter

Executive Chef Jeff Strom  
* Gluten Free