SPECIALS MENU 

Fresh Fig & Burrata 21
speck, sweet pickled radicchio, thyme, olive oil*

Smoked Salmon Croquettes 15
horseradish cream, onion marmalade*

Braised Calamari 20
pozole verde, avocado, smoked corn, zucchini, tortilla strips, radish*

Pan Seared Rainbow Trout 37
red potato mash, green beans, tomato brown butter, pine nuts, parsley*

Pork Katsu 38
kimchi fried rice, hoisin barbecue, quick pickled cucumber & chili, toasted sesame, cilantro *

Executive Chef Jeff Strom  
* Gluten Free