SPECIALS MENU 

Smoked Salmon Chowder 15
capers, dill, old bay

5-Spice Pork Belly Bao 20
cherry hoisin barbecue, quick-pickled cucumber, toasted sesame, scallion

Grilled Beef Tenderloin 48
mashed potato, baby carrots, smoked marrow butter, bordelaise*

Pan Roasted Halibut 45
tomatillo sauce, spanish rice, smoked corn salsa, blue corn onion strings, radish*

Executive Chef Jeff Strom  
* Gluten Free