SPECIALS MENU 

Espresso Martini 13
vanilla vodka, kahúla, espresso

Celery Root & Leek Soup 11
house-made bacon, potato chips, chive gremolata*

Duck & Soba Noodle Salad 14  
hoisin barbecue, napa cabbage, cucumber, radish, carrot-ginger vinaigrette, togarashi

Pan Roasted Rainbow Trout 30
cauliflower purée, red potatoes, salsa verde, preserved lemon, fennel*

Pork Schnitzel 31
mustard spaetzle, braised cabbage, beer shallot demi-glacé, herb butter

Executive Chef Jeff Strom  
* Gluten Free