SPECIALS MENU 

Negroni 15
botonist 22 gin, carpano antica vermouth, campari

Butternut Squash Soup 13
burnt marshmallow creme, roasted squash, salsa macha*

Kale & Apple Salad 16
preserved lemon, dates, celery root, aged cheddar, candied almonds, champagne vinaigrette*

Pan Roasted Halibut 44
beluga lentils, braised cabbage, red onion marmalade, mustard seed vinaigrette, crispy leeks, dill*

Grilled Beef Tenderloin 55
gorgonzola fondue, roasted root vegetables, red wine reduction, rosemary onion strings*

Executive Chef Jeff Strom  
* Gluten Free