SPECIALS MENU 

Vieux Carré15
castle & Key bourbon, cognac, sweet vermouth, bénédictine, bitters

Smoked Salmon Corn Chowder 15
capers, dill, old bay

Chicken Liver Pate 13
apple butter, shallot marmalade, crispy sage, grilled sourdough

Duck Confit 23
braised red cabbage, shaved apple, mustard seed vinaigrette, thyme

Pan Roasted Halibut
tomato curry, spaghetti squash, green beans, chickpea raita, crispy shallots, cilantro*

Executive Chef Jeff Strom  
* Gluten Free