SPECIALS MENU 

Watermelon Fresca 15
reyka vodka, watermelon juice, st germain, lime agave

Tomato Soup 13
zucchini & ricotta fritters, pesto

Blue Cornmeal Fried Soft Shell Crab 25
green goddess, charred ramp potato, fennel-jalapeno marmalade, radish*

Grilled Duck Breast 46
mole rojo, smoked corn & quinoa pilaf, parsley-pumpkinseed pesto, chevre, blackberries*

Pan Roasted Sea Scallops 46
grits, spring succotash, red-eye vinaigrette, microgreens *

Executive Chef Jeff Strom  
* Gluten Free