SPECIALS MENU 

Potato Leek Soup 13
salmon rillettes, ramp pesto, gaufrette*

Blue Cornmeal Softshell Crab 24
green goddess, leek potato salad, fennel-jalapeno marmalade, radish*

Grilled Chicken Breast 29
roasted root vegetables, farro, green olives, salsa verde, preserved lemon yogurt, radish

Cornmeal Crusted Cod 35
grits, spring succotash, red eye vinaigrette, herb salad*

Executive Chef Jeff Strom  
* Gluten Free