SPECIALS MENU 

Chilled Pea Soup  9  
radish, feta, mint, chili oil*

Grilled Asparagus 13     
smoked trout, cooked egg, sauce gribiche, dill*

Pan Seared Steelhead Trout  29 
vadouvan green lentils, leek puree, fava beans, peas, mustard vinaigrette, radish, fennel*

Grilled Beef Tenderloin 40
fingerling fries, horseradish cream, grilled asparagus, charred onion chmichurri, radish*

Executive Chef Jeff Strom  
* Gluten Free