SPECIALS MENU 

Miso Onion Soup 12
gruyere crostini, cream, chives

Iceberg Wedge 16
cucumber, radish, red onion, house bacon, nori-buttermilk dressing, cured yolk, sesame*

Pan Roasted Halibut 44
sticky rice, miso caramel, baby turnips, napa cabbage, ginger-scallion sauce, crispy leeks, radish*

Executive Chef Jeff Strom  
* Gluten Free